This successful Gastro Group are currently looking for a Sous Chef for their property near Ascot

They are a collection of fabulous Gastro Pubs where everything they serve is freshly prepared daily on the premises using carefully sourced ingredients serving a Classic / Modern European menu, of which you will have full input on the specials

This is a very exciting time to join this small group who are looking for Head Chefs of the future

To be successful you will
• Be either an established Sous Chef looking for a new challenge or direction within the casual dining scene or a strong Chef de Partie looking for the step up into a more managerial role.
• Be able to demonstrate a strong and stable background with a great working attitude
• Have fresh produce and high volume experience
• Some Gastro / Restaurant experience preferred although not essential
• Be able to produce and demonstrate food that stands up to 1AA rosette
• Be a good communicator and leader
•
In return you will be offered
• An attractive basic salary of between £20- 23,000 depending on level and experience
• Tips of up to £100 per week
• Excellent career / promotional prospects
• Temporary accommodation if required

If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date CV and covering letter to ben@kitchen-connections.co.uk

Contact details

• Email: Click here to reply to this ad
• Phone: Ben on 01827 55130

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