Required Experience: With at least 1 year’s experience working as a chef / Kitchen Manager, you should also possess some supervisory or management experience. You must have an exemplary health and hygiene record and have a proven ability to work under pressure.
Competitive basic salary – reviewed in May each Year • Team Bonus Scheme • Company sick pay • Extensive Training and career progression opportunities
Salary To £24,000
Please email current upto date CV

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